Skip to main content

Reflection|Goodbye

1 comment

MAJOR PROJECT RESEARCH :FOOD BLOG

For this post, I will mainly be researching for my food blog. The aim is to find out the typical
layout and style used in food blogs and apply to mine in a creative way to make my blog unique.
i went through different food blogs.
This was the first blog I liked.It is called 9jafoodie owned by Ronke Edoho. This blog has a unique layout.
For people that don't know, the colour of the Nigerian flag is green and white and
she has used these colours in her blog. Nigeria is sometimes called Naija and the abbreviated spelling is 9ja. She also makes other dishes from other countries which I think is good because she expanding her target audience.
This blog is called Aftrad Village Kitchen by Joana Yeboah Acheampong
this blog layout and style is really nice. as you can see the page background looked like a chopping board to connote cooking, dishes, kitchen. Also, the page content is filled with pictures of different food and the quality of the picture is good. they also show their social media page for people to follow them there, to show that they are active.

I will have to do more research as I create my blog.

https://www.demandafrica.com/food/chefs/african-food-bloggers-we-love/

Comments

  1. Zoe Van-de-VeldeMarch 3, 2019 at 2:30 PM

    Really need to see the development of your blog now as this is your project!

    ReplyDelete

Post a Comment

Popular posts from this blog

FINAL WORK ON SEQUENTIAL IMAGES

This is post is to show the final work on the sequential images I created. FINAL RESULT!! This collage was achieved using  pixlr  editor. I organised the photos in a specific order so that it can be viewed from front to back and vice versa. I am really proud of my work. however, while editing I realized I should have taken the pictures all from the same angle so they can look more identical but I couldn't redo the pictures cause I had already eaten all the grapes. Reflection:  I am really proud of my work. However, while editing I realized I should have taken the pictures all from the same angle so they can look more identical but I couldn't redo the pictures cause I had already eaten all the grapes.
2 comments
Read more

INDOMIE: INDONESIAN NOODLES (project sample)

Most times when I cook I always take pictures to show the process and the transformation process of foods. I like to know how dishes are made, the origin and what it is made of. I think this is very important because a lot of people are not aware of what their food contains. These pictures were taken weeks ago and I am posting them because I really like Indomie and for a long time, I taught they were introduced firstly in Nigeria but it is Indonesian born.                                                                                     I boiled the noodles in the sachets to make them edible and I boiled the egg. Indomie noodles come with sachet seasonings. when the Indomie was soft enough to my preference, I added the seasonings and red pepper then mixed it all up .t...
3 comments
Read more

Writing Class 1:How and Why I write

Welcome back to my blog, This is my first specialist class for the term and I am beyond  excited.Bettina is my new specialist tutor as I  switched from film to writing. The aim of this class was to self-assess and develop your writing skills that will make you a m=better writer .In this class ,we answered series of questions that enabled us to think deep and recognised our weak points as well as our strong points .Furthermore,we had some in class discussions that helped us to explore other factors that influences our writing as well as my fellow classmates. Good creative writer What makes a good creative writer? -Bettina asked the class and the responses given allowed me to looked within my self to find an answer to that question. I said time management after listening to what everyone had said.This is because for me the main thing I struggle with is time .I feel like I don't use my time wisely and I am currently working on that. Hye jin said patience and hard work ...
1 comment
Read more