Most times when I cook I always take pictures to show the process and the transformation process of foods. I like to know how dishes are made, the origin and what it is made of. I think this is very important because a lot of people are not aware of what their food contains. These pictures were taken weeks ago and I am posting them because I really like Indomie and for a long time, I taught they were introduced firstly in Nigeria but it is Indonesian born. I boiled the noodles in the sachets to make them edible and I boiled the egg. Indomie noodles come with sachet seasonings. when the Indomie was soft enough to my preference, I added the seasonings and red pepper then mixed it all up .t...