Skip to main content

Reflection|Goodbye

1 comment

WEBSITE UPDATE:MOBILE TESTING

welcome,
For this post i will  showing the mobile version of my wix website.

Initially,i was having issues with the mobile aspect of my website. This is because my logo was too big and the page background was too wide for a normal phone screen compared to the screen of a PC. After making some changes, this is how the front page ended up looking.
I was satisfied with this cover  but after testing it on other deviceS,it seemed my logo kept changing positions depending on the size of the deice the website was being viewed. so the best option for me was to delete the logo from the header.I felt really bad but it was for the best.



This is how the website looks on my iphone 6s after deleting the logo and i think it looks good like this.This is the homepage and the navigation page. 
I also took screenshots of how the mobile website looks on the pc.

This is the rest of the pages on my mobile website that i viewed through the PC. I think it looks good.
The first image from the left is  my 'contact us' page.it is a lightbox page and i set it to slide out from the right.The page looked too empty so i added a short bio to the page .
The second image is my 'portfolio page'. The gallery shows a preview of dishes i have made,i also set it to change every 2 seconds. Above the gallery ,there is a link to by food blog.i tried to make it as short as possible and i changed the colour of the link so that it is more obvious it is a link.
The third image  is my 'About Me' page.I am happy that the picture fits the screen and the colour is not too bright.
From this, i can say i am ready to publish my blog.









Comments

Post a Comment

Popular posts from this blog

FINAL WORK ON SEQUENTIAL IMAGES

This is post is to show the final work on the sequential images I created. FINAL RESULT!! This collage was achieved using  pixlr  editor. I organised the photos in a specific order so that it can be viewed from front to back and vice versa. I am really proud of my work. however, while editing I realized I should have taken the pictures all from the same angle so they can look more identical but I couldn't redo the pictures cause I had already eaten all the grapes. Reflection:  I am really proud of my work. However, while editing I realized I should have taken the pictures all from the same angle so they can look more identical but I couldn't redo the pictures cause I had already eaten all the grapes.
2 comments
Read more

Writing Class 1:How and Why I write

Welcome back to my blog, This is my first specialist class for the term and I am beyond  excited.Bettina is my new specialist tutor as I  switched from film to writing. The aim of this class was to self-assess and develop your writing skills that will make you a m=better writer .In this class ,we answered series of questions that enabled us to think deep and recognised our weak points as well as our strong points .Furthermore,we had some in class discussions that helped us to explore other factors that influences our writing as well as my fellow classmates. Good creative writer What makes a good creative writer? -Bettina asked the class and the responses given allowed me to looked within my self to find an answer to that question. I said time management after listening to what everyone had said.This is because for me the main thing I struggle with is time .I feel like I don't use my time wisely and I am currently working on that. Hye jin said patience and hard work ...
1 comment
Read more

INDOMIE: INDONESIAN NOODLES (project sample)

Most times when I cook I always take pictures to show the process and the transformation process of foods. I like to know how dishes are made, the origin and what it is made of. I think this is very important because a lot of people are not aware of what their food contains. These pictures were taken weeks ago and I am posting them because I really like Indomie and for a long time, I taught they were introduced firstly in Nigeria but it is Indonesian born.                                                                                     I boiled the noodles in the sachets to make them edible and I boiled the egg. Indomie noodles come with sachet seasonings. when the Indomie was soft enough to my preference, I added the seasonings and red pepper then mixed it all up .t...
3 comments
Read more